World Food Safety Day is celebrated annually to raise awareness of the importance of safe food and highlight the importance of safe nutrition around the world.
World Health Day is a collaboration between the World Health Organization and the Food and Agriculture Organization of the United Nations (FAO). Healthy food can cause eating disorders. Food safety is a global concern because it can cause serious health problems, including the spread of disease and death.
World Food Safety Day
Bacteria in unsafe food Viruses can be contaminated with pathogens or toxic chemicals. Poor sanitation, storage, and factors such as storage and handling of food cause foodborne illness.
Designated by the United Nations General Assembly with the support of 44 countries and sponsored by the Dutch government. The establishment of World Food Security Day reflects the growing global concern about food security and the need to combat it.
Not only for public health but also for sustainable development. We recognize the importance of food safety in international food security and trade.
The goal of the day is to prevent food-related hazards. Develop knowledge of diagnosis and management. The government emphasized the joint responsibility of producers and consumers to ensure food safety.
annually by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) to provide relevant information; They work together to organize events and encourage international partners to promote the importance of food safety.
Date and History of World Food Safety Day
The main purpose of World Food Safety Day is to prevent foodborne illness. for diagnosis and control. It is about safe cooking to prevent disease and ensure the safety of people and communities around the world. Its purpose is to emphasize the importance of storage and processing.
Celebrating World Food Safety Day inspires people. sharing knowledge and promoting good food safety practices worldwide. governments prioritize food security as an integral part of human health and sustainable development. food organizations; NGOs and people have asked.
Government information for food companies and other stakeholders; Collaboration to ensure the safety of the food supply chain by sharing best practices and innovative solutions. World Food Security Day reminds us that food security is a shared responsibility.
people, to ensure that the food we eat is safe and free of contamination. The food manufacturer requires businesses and organizations to work together.